Sunday CrumbBakery · Cedar Park
Cedar Park's from-scratch bakery

Baked before sunrise.

Croissants, sourdough, cookies and pies, made from scratch every morning in Cedar Park. When it's gone, it's gone.

Order for pickupSee today's case
  • Doors open at 7am
  • Small batches, real butter
  • Pre-order by 6pm
Croissants and chocolate pastries on a wooden board with a rolling pin and whisk
In the case

Today's bake

Pre-order by 6pm for next-day pickup, or come early and take your chances.

Two golden brown croissants

Butter croissant

Three days of lamination, 81 layers, shatters on the first bite.

$4.25
A rustic loaf of sourdough bread on a wooden board

Country sourdough

Long cold ferment, blistered crust, open crumb.

$9
Brown butter cookies on a white plate

Brown butter cookie

Dark chocolate chunks and a pinch of flaky salt.

$3.50
A slice of blueberry pie on a plate

Berry pie, by the slice

Whatever berries are best this week, all-butter crust.

$5

Pastry

Pain au chocolat$4.75
Morning bun$4.50
Almond croissant$5.25

Bread

Seeded rye$10
Sandwich loaf$8
Focaccia slab$7

Sweets & coffee

Lemon bar$4
Whole pie$32
Drip coffee$3

The case changes with the season. Sundays bring cinnamon rolls until they sell out.

Pre-order

Skip the line in three steps

Call by 6pm

Tell us what you want and when. We bake it the next morning, just for you.

We set it aside

Your order is boxed, labeled and waiting at the counter by opening.

Grab it and go

Walk in, give us your name, and you're out the door in a minute.

Hands holding a freshly baked loaf of sourdough bread
Our story

It started with Sunday breakfast

Sunday Crumb began as a weekend ritual: one oven, a sourdough starter named Gus, and a line of neighbors at the back door. People kept asking where they could buy the bread on Monday.

Now we bake six mornings a week on Whitestone, still in small batches, still with real butter and flour milled in Texas. Nothing sits overnight. If it's in the case, it was baked today.

Hannah & the morning crewBaking since 4am

Custom orders

Cakes and trays for the good days

Birthdays, office mornings, baby showers. Give us three days' notice and we'll handle the dessert table.

  • Birthday cakes6" or 8", three flavors, hand-piped
    from $48
  • Pie flightsFour mini pies, your pick of fillings
    $36
  • Office traysTwo dozen pastries, mixed and boxed
    $75
Call (512) 555-0187
Pink and white layer cake on a white plate
Kind words

From the morning line

"The croissants are the real deal. I've stopped driving into Austin for pastry."
Lauren M.Cedar Park
"Ordered a birthday cake for my daughter. It looked beautiful and tasted even better."
Andre W.Custom order
"Saturday sourdough pickup is a non-negotiable in our house now. Pre-ordering is so easy."
Priya K.Weekly regular
Questions

Good to know

What time should I come for the best selection?

Right at 7am. Croissants and sourdough usually sell out by late morning on weekends, so pre-ordering is the safe bet.

How far ahead do I order a custom cake?

Three days for cakes and pie flights, one day for office trays. Call us and we'll check the calendar.

Do you have gluten-free or vegan options?

We always have one vegan cookie and a flourless chocolate cake. Our kitchen handles wheat, so we can't promise zero cross-contact.

Is there seating?

A few tables inside and a shaded patio out front. Bring the dog.

Visit

Come say good morning

Hours

Mon – Tue
Closed
Wed – Fri
7am – 2pm
Sat – Sun
7am – 1pm

Or until we sell out. Call ahead on weekends.

Tomorrow's batch is waiting

Call by 6pm and we'll have your box ready when the doors open.

Call (512) 555-0187See the case